Vegan Carbonara, topped with Grated Almonds.
Kanellängd (Swedish Cinnamon Bread) decorated with an Icing Drizzle.
Gooey Chocolate and Walnut Brownies.
Tiramisu Cheesecake with Baileys, Pistachios and Cantuccini Biscuits.
Lemon and Ginger Cake.
Pear and Chocolate Bread and Butter Pudding.
Buttery French Madeline Cakes, simply dusted with Powdered Sugar.
Mirror Glaze Chocolate and Beetroot Cake.
Mango, Pineapple, Banana and Orange Smoothie.
Poppy Seed Biscotti Bites.
Orange and Coconut Bitesize Cakes.
Flourless Chocolate Roulade.
Trio of Truffles. Chocolate, Coconut and Walnut.
Lemon Drizzle Cake with Poppy Seeds.
Buttery French Madeleine Cakes, coated in a Strawberry Glaze, Rich Milk or White Chocolate, and topped with Crushed Almonds.
Classic Carrot Cake with a Cream Cheese Icing and Shelled Walnuts.
Vanilla Sponge Lamingtons with Strawberry Filling.
Freshly Baked Cinnamon Roll Wreath.
Pumpkin Pie decorated with Glazed Pecan Nuts.
Forest Fruit Smoothie.
Chocolate and Pear Brownie Cake with a Coffee Drizzle.
Almond Half-Moon Petit Fours.
Pot bread, flavoured with a bayleaf or a mozzarella cheese centre.
Olive Bread, Jamón and Manchego Cheese Sandwich.