Lemon Drizzle Cake with Poppy Seeds.
Pumpkin Pie decorated with Glazed Pecan Nuts.
Kanellängd (Swedish Cinnamon Bread) decorated with an Icing Drizzle.
Buttery French Madeleine Cakes, coated in a Strawberry Glaze, Rich Milk or White Chocolate, and topped with Crushed Almonds.
Buttery French Madeline Cakes, simply dusted with Powdered Sugar.
Pear and Chocolate Bread and Butter Pudding.
Tiramisu Cheesecake with Baileys, Pistachios and Cantuccini Biscuits.
Lemon and Ginger Cake.
Vanilla Sponge Lamingtons with Strawberry Filling.
Tear ‘n’ Share Chelsea Buns with Sugary Syrup Drizzle and a Lemon Glaze.